Cooking Club
Events
- Plant based diet seminar - 25/04/2023 - All Day
- Sona Masterchef - 06/09/2022 - All Day
- Adhirasam Event - 29/04/2022 - 10:30 am - 1:00 pm
- Home Chef - 24/11/2021 - 2:00 pm - 5:00 pm
NAAC-Accredited 'A' - Grade 2(f) & 12(B) status (UGC) |ISO
9001:2015 Certified | FIST Funded (DST) SIRO(DSIR)